Scitec Nutrition
100% Whey Protein* Professional Lightly Sweetened
Product Description
With Extra Key Aminos and Digestive Enzymes with less intense flavor intensity
*100% of protein from whey
100% Whey Protein Professional LS is an excellent quality whey protein blend with whey concentrate and whey isolate. LS is a lightly sweetened version with less intense flavoring. Dietary proteins are the source of nitrogen and indispensable amino acids, which the body requires for tissue growth and maintenance. Therefore 100% Whey Protein Professional LS contributes to the growth and maintenance of muscle mass, and also to the maintenance of normal bones*. Whey protein from milk is a so-called complete protein, because it provides the body with all the necessary types of amino acids, including the 9 amino acids the body cannot synthesize and must be supplied by the diet (i.e. Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine).
100% Whey Protein Professional LS has more added components: an “Amino Acid Matrix” that provides popular extra amino acids, namely L-Leucine, L-Glutamine and Taurine. Also, the digestive enzyme blend of Papain and Bromelain is included in our formula!
*These statements have been scientifically proven and authorized by the European Food Safety Authority (EFSA) and authorized by the European Commission (EC)
Nutritional Information
Serving size: 30 g (3/4 scoop) | ||||||||
30 g | RI%** | 100 g | 30 g | RI%** | 100 g | |||
Energy | 466 kJ | 6% | 1558 kJ | Carbohydrates | 2.1 g | 1% | 7.0 g | |
111 kcal | 371 kcal | of which Sugars | 2.1 g | 2% | 7.0 g | |||
Fat | 2.1 g | 3% | 7.0 g | Protein | 21 g | 42% | 70 g | |
of which Saturates | 0.7 g | 4% | 2.3 g | Salt* | 0.10 g | 2% | 0.33 g | |
Amino Acid Matrix | 1299 mg | - | 4330 mg | Digestive Enzyme Blend | 24 mg | - | 80 mg | |
(pure L-Leucine 99 mg, L-Glutamine 210 mg, Taurine 990 mg) | (Bromelain 12 mg, Papain 12 mg) | |||||||
Amino acid profile (% of protein) | ||||||||
L-Alanine | 5.0 | L-Lysine *** | 9.6 | |||||
L-Arginine | 2.1 | L-Methionine *** | 2.2 | |||||
L-Aspartic Acid | 11.0 | L-Phenylalanine *** | 3.0 | |||||
L-Cysteine | 2.2 | L-Proline | 5.5 | |||||
L-Glutamine | 18.1 | L-Serine | 4.6 | |||||
L-Glycine | 1.4 | L-Threonine *** | 6.7 | |||||
L-Histidine *** | 1.7 | L-Tryptophan *** | 1.4 | |||||
L-Isoleucine *** | 6.4 | L-Tyrosine | 2.6 | |||||
L-Leucine *** | 10.6 | L-Valine *** | 5.9 | |||||
*Salt content is due to the presence of naturally occurring sodium **RI%: Reference Intake of an average adult (8400 kJ/2000 kcal) *** Essential amino Acids |
Ingredients
Chocolate: Ultrafiltered Whey Protein Concentrate (from Milk, Emulsifier: Soy Lecithin) containing lactoglobulin, lactoferrin, lactalbumin and immunoglobulin protein fractions, Fat-Reduced Cocoa Powder (10-12%), Taurine, Dextrose, Flavor (Chocolate), L-Glutamine, L-Leucine, Thickener (Xanthan gum), Instant Microfiltered Whey Protein Isolate (from Milk, Emulsifier: Soy Lecithin), Sweeteners (Acesulfame K, Sucralose), Bromelain extracted from Ananas comosus (1200 GDU/g), Papain extracted from Carica papaya (1,5 FIP u/mg)
Vanilla: Ultrafiltered Whey Protein Concentrate (from Milk, Emulsifier: Soy Lecithin) containing lactoglobulin, lactoferrin, lactalbumin and immunoglobulin protein fractions, Dextrose, Taurine, Flavor (Vanilla), L-Glutamine, L-Leucine, Thickener (Xanthan gum), Sweeteners (Acesulfame K, Sucralose), Instant Microfiltered Whey Protein Isolate (from Milk, Emulsifier: Soy Lecithin), Bromelain extracted from Ananas comosus (1200 GDU/g), Papain extracted from Carica papaya (1,5 FIP u/mg)
Directions For Use
Mix 1 serving (30 g) in 250 ml water, milk or any other liquid per day. Best time to use is after a workout.
Allergy information
Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, fish and crustacean ingredients.
Who should use
100% Whey Protein Professional LS contributes to the growth and maintenance of muscle mass, and also to the maintenance of normal bones*
*These statements have been scientifically proven and authorized by the European Food Safety Authority (EFSA) and authorized by the European Commission (EC)