Scitec Nutrition
100% Hydrolyzed Whey Protein
Product Description
Hydrolysed whey protein is widely considered the fastest-acting whey protein available. Through hydrolyzation, protein is broken it down into smaller, more easily absorbable parts for rapid absorption.
Unlike inferior products, our pro formula uses only whey hydrolysates as the protein source with no concentrates or isolates.
Our unique formula also Contains 0% Lactase Enzyme making it suitable for even the most lactose intolerant consumer.
Containing 28g of protein per scoop, 100% Hydrolyzed whey protein is great for using first thing in the morning and after training sessions plus the super-fast digestion speed makes it great for using between multiple training sessions.
Nutritional Information
*100% of Protein From Whey Hydrolyzates!
| Serving size: 35 g (1 scoop) | ||||||||
| 35 g | RI%* | 100 g | 35 g | RI%* | 100 g | |||
| Energy | 550 kJ | 7% | 1579 kJ | Protein | 28 g | 56% | 80 g | |
| 131 kcal | 376 kcal | Salt | 0.37 g | 6% | 1.1 g | |||
| Fat | 1.4 g | 2% | 4.0 g | Lactase | 1167 FCC** Units (11.67 mg) | |||
| of which Saturates | 0.7 g | 4% | 2.0 g | |||||
| Carbohydrate | 1.7 g | 1% | 5.1 g | |||||
| of which Sugars | 1.4 g | 2% | 4.0 g | |||||
| *RI%: Reference intake of an average adult (8400 kJ/2000 kcal) **Food Chemicals Codex |
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Ingredients
Strawberry Tiramisu: Hydrolyzed Whey Protein Isolate (from Milk, instantized with Soy Lecithin), Hydrolyzed Whey Protein Concentrate (from Milk, instantized with Soy Lecithin), Flavors (Strawberry, Tiramisu), Cocoa Powder (20-22%), Sweeteners (Sucralose, Acesulfame K), Sodium Chloride, Thickener (Xanthan Gum), Microgranulated β-galactosidase (Tolerase™ L Lactase Enzyme)
Toffee: Hydrolyzed Whey Protein Isolate (from Milk, instantized with Soy Lecithin), Hydrolyzed Whey Protein Concentrate (from Milk, instantized with Soy Lecithin), Toffee Caramel Mix [Sugar, Caramel Syrup, Lactose, Flavor, Salt, Stabilizer (Sodium-Carbonates)], Flavors (Cappuccino, Milk Caramel), Sweeteners (Sucralose, Acesulfame K), Sodium Chloride, Microgranulated β-galactosidase (Tolerase™ L Lactase Enzyme)
Directions For Use
Mix 35 grams (1 scoop) with 350 ml water.
Allergy information
Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, celery, fish and crustacean ingredients.
Who should use
Lactose intolerant, Advanced users looking for the fasted acting protein.We Also Recommend
