Scitec Nutrition
Mass
Product Description
Carbohydrate - based sports shake
The MASS formula is recommended for beginner and intermediate level sportsmen, or to those with high carbohydrate energy needs, as practical, easy to digest food supplements.
MASS contains 8% whey protein that is very popular among bodybuilders, and 41 g carbohydrates per servings that makes it useful around and even during training.
Nutritional Information
Serving Size: 50 g (¾ scoop) Servings Per Container: 45 |
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50 g | RI%** | 100 g | 50 g | RI%** | 100 g | |||
Energy | 819 kJ | 9.8% | 1634 kJ | Carbohydrate | 44 g | 17% | 88 g | |
195 kcal | 389 kcal | of which Sugars | 41 g | 46% | 82 g | |||
Fat | <0.5 g | 0.4% | 0.6 g | Protein | 4.0 g | 8% | 8.0 g | |
of which Saturates | 0.2 g | 1% | 0.4 g | Salt* | 0.04 g | 0.7% | 0.08 g | |
*Salt content is due to the presence of naturally occurring sodium. **RI%: Reference intake of an average adult (8400 kJ/2000 kcal). |
Ingredients
Chocolate: Dextrose, Whey protein concentrates (from Milk, Emulsifier: Soy Lecithin), Fat-reduced Cocoa powder (10-12%), Maltodextrin, Flavor (Chocolate), Thickener (Xanthan gum), Sweeteners (Acesulfame K, Sucralose).
Strawberry: Dextrose, Whey protein concentrates (from Milk, Emulsifier: Soy Lecithin), Maltodextrin, Flavor (Strawberry), Color (Beetroot red), Acidity regulator (Citric acid monohydrate), Thickener (Xanthan gum), Sweetener (Sucralose).
Vanilla: Dextrose, Whey protein concentrates (Milk, Emulsifier: Soy Lecithin), Maltodextrin, Flavor (Vanilla), Thickener (Xanthan gum), Sweetener (Sucralose).
Directions For Use
Mix 1 serving (50 g) with 300 ml water, juice or milk daily. It’s best to have a serving within 30 minutes after your workout.
Allergy information
Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, fish and crustacean ingredients.
Who should use
The MASS formula is recommended for beginner and intermediate level sportsmen, or to those with high carbohydrate energy needs, as practical, easy to digest food supplements.
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